AHI TUNA STEAKS vs WILD ALASKAN SOCKEYE SALMON BURGERS WITH BACON & CHEDDAR, BACON & CHEDDAR
| 0.9 | Sugars g | 0 |
| 45 | Sodium mg | 212 |
| – | Saturated fatty acids g | 2.2 |
| 24.8 | Protein g | 18.6 |
| 110 | Energy kcal | 186 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 4.7× · Protein 1.3× · Energy 1.7×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g