MEXICAN RESTAURANT IGUANA DIP vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 3.3 | Sugars g | 2.1 |
| 1,000 | Sodium mg | 31 |
| 13.3 | Saturated fatty acids g | – |
| 10 | Protein g | 16.7 |
| 267 | Energy kcal | 73 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 1.6× · Sodium 32.3× · Protein 1.7× · Energy 3.7×
1 additive
No additives
per 100g