MAKER'S MARK, GOURMET SAUCE, BOURBON, BOURBON vs CREAM OF TARTAR
| 12.1 | Sugars g | – |
| 970 | Sodium mg | 0 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 0 |
| 106 | Energy kcal | 0 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
per 100g
| 12.1 | Sugars g | – |
| 970 | Sodium mg | 0 |
| 0 | Saturated fatty acids g | – |
| 0 | Protein g | 0 |
| 106 | Energy kcal | 0 |
| 0 | Additives | 0 |
No material difference
No additives
No additives
per 100g