PEACOCK, BROWN RICE SPAGHETTI vs SPANISH RICE & PASTA BLEND WITH BELL PEPPERS IN A SWEET TOMATO SAUCE, SPANISH
| 0 | Sugars g | 4.7 |
| 13 | Sodium mg | 1,000 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 9.4 |
| 355 | Energy kcal | 359 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Sodium 76.9× · Protein 1.5×
No additives
3 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
per 100g