PEACOCK, BROWN RICE SPAGHETTI vs SPANISH STYLE ORGANIC WHOLE GRAIN QUINOA & RICE SEASONING MIX, SPANISH STYLE
| 0 | Sugars g | 3.5 |
| 13 | Sodium mg | 807 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 8.8 |
| 355 | Energy kcal | 368 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 62.1× · Protein 1.4×
No additives
1 additive
per 100g