PEACOCK, BROWN RICE SPAGHETTI vs LOUISIANA FISH FRY PRODUCTS, NEW ORLEANS STYLE RED BEANS & RICE MIX
| 0 | Sugars g | 8.9 |
| 13 | Sodium mg | 1,210 |
| 0.2 | Saturated fatty acids g | – |
| 6.1 | Protein g | 16.1 |
| 355 | Energy kcal | 339 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sodium 93.1× · Protein 2.7×
No additives
1 additive
per 100g