FROSTING , CHOCOLATE vs UNSWEETENED BAKING COCOA
| 60.6 | Sugars g | 0 |
| 136 | Sodium mg | 0 |
| 4.6 | Saturated fatty acids g | – |
| 0 | Protein g | 20 |
| 424 | Energy kcal | 400 |
| 4 | Additives | 0 |
Additives 4 vs 0
4 additives
- Polysorbate 60TextureADI 25 mg/kg
- ADI 25 mg/kg
- Titanium DioxideColor
No additives
per 100g