NO SALT ADDED WILD PINK SALMON vs WILD CAUGHT SARDINES IN EXTRA VIRGIN OLIVE OIL WITH HOT JALAPENO PEPPERS, EXTRA VIRGIN OLIVE OIL WITH HOT JALAPENO PEPPERS
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 434 |
| – | Saturated fatty acids g | 4.6 |
| 21.2 | Protein g | 17.1 |
| 106 | Energy kcal | 237 |
| 0 | Additives | 0 |
Sodium 4.3× · Protein 1.2× · Energy 2.2×
No additives
No additives
per 100g