NO SALT ADDED WILD PINK SALMON vs WILD HERRING IN REAL SOUR CREAM, REAL SOUR CREAM
| 0 | Sugars g | 7.1 |
| 100 | Sodium mg | 1,070 |
| – | Saturated fatty acids g | 5.4 |
| 21.2 | Protein g | 12.5 |
| 106 | Energy kcal | 196 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sodium 10.7× · Protein 1.7× · Energy 1.8×
No additives
7 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- Locust Bean GumTexture
Per 100 g · label values