NO SALT ADDED WILD PINK SALMON vs PORTUGUESE SARDINES IN SPRING WATER
| 0 | Sugars g | 0 |
| 100 | Sodium mg | 120 |
| – | Saturated fatty acids g | 2.6 |
| 21.2 | Protein g | 20 |
| 106 | Energy kcal | 218 |
| 0 | Additives | 0 |
Sodium 1.2× · Energy 2.1×
No additives
No additives
Per 100 g · label values