RIENZI, RED KIDNEY BEANS vs BAKED BEANS WITH BACON, BACON
| 0 | Sugars g | 7.9 |
| 20 | Sodium mg | 389 |
| – | Saturated fatty acids g | 2 |
| 4.1 | Protein g | 6.4 |
| 74 | Energy kcal | 159 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 19.4× · Protein 1.5× · Energy 2.1×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g