RIENZI, RED KIDNEY BEANS vs BAKED BEANS WITH BACON, BACON
| 0 | Sugars g | 7.9 |
| 20 | Sodium mg | 437 |
| – | Saturated fatty acids g | 1.6 |
| 4.1 | Protein g | 7.1 |
| 74 | Energy kcal | 143 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 21.9× · Protein 1.7× · Energy 1.9×
No additives
2 additives
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g