PIZZA vs 100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
| 0 | Sugars g | 3.9 |
| 0 | Sodium mg | 423 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 15.4 |
| 298 | Energy kcal | 231 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 2.4× · Energy 1.3×
No additives
3 additives
- Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
per 100g