PIZZA vs EGG BAGELS, EGG
| 0 | Sugars g | 5.3 |
| 0 | Sodium mg | 561 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 10.5 |
| 298 | Energy kcal | 263 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.6×
No additives
2 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
per 100g
| 0 | Sugars g | 5.3 |
| 0 | Sodium mg | 561 |
| – | Saturated fatty acids g | – |
| 6.4 | Protein g | 10.5 |
| 298 | Energy kcal | 263 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Protein 1.6×
No additives
2 additives
per 100g