PIZZA vs CORN BREAD, BUTTERMILK
| 0 | Sugars g | 22 |
| 0 | Sodium mg | 451 |
| – | Saturated fatty acids g | 2.8 |
| 6.4 | Protein g | 5.5 |
| 298 | Energy kcal | 352 |
| 0 | Additives | 8 |
Additives 0 vs 8
No additives
8 additives
- Polysorbate 60TextureADI 25 mg/kg
- Sodium CaseinateTexture
- Calcium AcetateTaste & aroma
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
per 100g