CHEESE FROZEN PIZZA, CHEESE vs POTATO, BACON & CHEESES WITH AN ALFREDO SAUCE TOPPED CRUST, POTATO, BACON
| 1.3 | Sugars g | 0.8 |
| 424 | Sodium mg | 422 |
| 4 | Saturated fatty acids g | 6.3 |
| 15.2 | Protein g | 1.6 |
| 212 | Energy kcal | 258 |
| 0 | Additives | 8 |
Additives 0 vs 8 · Sugars 1.7× · Saturated fatty acids 1.6× · Protein 9.7× · Energy 1.2×
No additives
8 additives
- Calcium PropionatePreserve
- ADI 25 mg/kg
- Disodium Dihydrogen PyrophosphateTexture
- Locust Bean GumTexture
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g