CHEESE FROZEN PIZZA, CHEESE vs UNCURED PEPPERONI RICH, FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES TOPPED WITH MOZZARELLA AND PROVOLONE CHEESES WITH UNCURED PEPPERONI AND PARSLEY ON A CRUNCHY BREADCRUMB ARTISAN CRUST PIZZA, UNCURED PEPPERONI
| 1.3 | Sugars g | 3.3 |
| 424 | Sodium mg | 603 |
| 4 | Saturated fatty acids g | 7.4 |
| 15.2 | Protein g | 14 |
| 212 | Energy kcal | 281 |
| 0 | Additives | 0 |
Sugars 2.5× · Sodium 1.4× · Saturated fatty acids 1.9× · Energy 1.3×
No additives
No additives
per 100g