CONCENTRATED BUTCHER'S BONE BROTH vs NEW ENGLAND STYLE CLAM CHOWDER TRADITIONAL SOUP, NEW ENGLAND STYLE CLAM CHOWDER
| 0 | Sugars g | 0.8 |
| 49 | Sodium mg | 233 |
| 0 | Saturated fatty acids g | 0.6 |
| 4.9 | Protein g | 1.6 |
| 20 | Energy kcal | 69 |
| 0 | Additives | 4 |
Additives 0 vs 4 · Sodium 4.8× · Protein 3.0× · Energy 3.5×
No additives
4 additives
- Yeast ExtractTaste & aroma
- Potassium ChlorideTaste & aroma
- Titanium DioxideColor
per 100g