CONCENTRATED BUTCHER'S BONE BROTH vs VEGETABLE SOUP MADE WITH CARROTS, POTATOES, CABBAGE, GREEN BEANS & GREEN PEAS, VEGETABLE
| 0 | Sugars g | 2 |
| 49 | Sodium mg | 180 |
| 0 | Saturated fatty acids g | – |
| 4.9 | Protein g | 0.8 |
| 20 | Energy kcal | 32 |
| 0 | Additives | 0 |
Sodium 3.7× · Protein 6.5× · Energy 1.6×
No additives
No additives
per 100g