PASTEURIZED PROCESS CHEESE PRODUCT vs MEADOW GOLD, DRY CURD COTTAGE CHEESE
| 7.1 | Sugars g | 2.1 |
| 1,320 | Sodium mg | 31 |
| 14.3 | Saturated fatty acids g | – |
| 17.9 | Protein g | 16.7 |
| 357 | Energy kcal | 73 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sugars 3.4× · Sodium 42.6× · Energy 4.9×
1 additive
- ADI 25 mg/kg
No additives
per 100g