CAVATELLI vs WISCONSIN CHEESE SOUP, WISCONSIN CHEESE
| 0.8 | Sugars g | 3.3 |
| 0 | Sodium mg | 473 |
| – | Saturated fatty acids g | 1.8 |
| 5.4 | Protein g | 3.7 |
| 154 | Energy kcal | 73 |
| 0 | Additives | 7 |
Additives 0 vs 7 · Sugars 4.2× · Protein 1.5× · Energy 2.1×
No additives
7 additives
- Yeast ExtractTaste & aroma
- Sodium BenzoatePreserveADI 5 mg/kg
- ADI 25 mg/kg
- Sodium ErythorbatePreserve
- ADI 0.1 mg/kg
per 100g