TOME, SARDINES IN TOMATO SAUCE WITH OLIVE OIL vs NO SALT ADDED WILD PINK SALMON
| 0 | Sugars g | 0 |
| 200 | Sodium mg | 100 |
| 3.6 | Saturated fatty acids g | – |
| 14.6 | Protein g | 21.2 |
| 145 | Energy kcal | 106 |
| 0 | Additives | 0 |
Sodium 2.0× · Protein 1.5× · Energy 1.4×
No additives
No additives
Per 100 g · label values