SILKEN TOFU vs MORINAGA, MORI-NU, SILKEN TOFU
| 0 | Sugars g | – |
| 0 | Sodium mg | 59 |
| – | Saturated fatty acids g | – |
| 4.4 | Protein g | 5.9 |
| 44 | Energy kcal | 41 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.3×
No additives
1 additive
- Calcium ChlorideTexture
per 100g
| 0 | Sugars g | – |
| 0 | Sodium mg | 59 |
| – | Saturated fatty acids g | – |
| 4.4 | Protein g | 5.9 |
| 44 | Energy kcal | 41 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Protein 1.3×
No additives
1 additive
per 100g