SILKEN TOFU vs BACON WRAPPED STUFFED PORK LOIN, APPLE-BLUE CHEESE
| 0 | Sugars g | 1.5 |
| 0 | Sodium mg | 388 |
| – | Saturated fatty acids g | 8.9 |
| 4.4 | Protein g | 25.2 |
| 44 | Energy kcal | 296 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 5.7× · Energy 6.7×
No additives
3 additives
- ADI 3.7 mg/kg
- Sodium ErythorbatePreserve
- ADI 25 mg/kg
per 100g