MUTTI, TOMATO VINEGAR, INTENSE AROMA, INTENSE AROMA vs POT ROAST COOKING SAUCE, POT ROAST
| 0 | Sugars g | 1.6 |
| 20 | Sodium mg | 919 |
| 0 | Saturated fatty acids g | – |
| 5 | Protein g | 1.6 |
| 55 | Energy kcal | 48 |
| 0 | Additives | 0 |
Sodium 46.0× · Protein 3.1×
No additives
No additives
per 100g