MUTTI, TOMATO VINEGAR, INTENSE AROMA, INTENSE AROMA vs ROASTED GARLIC PARMESAN SAUCE, ROASTED GARLIC; PARMESAN
| 0 | Sugars g | 1.6 |
| 20 | Sodium mg | 531 |
| 0 | Saturated fatty acids g | 3.9 |
| 5 | Protein g | 3.1 |
| 55 | Energy kcal | 156 |
| 0 | Additives | 2 |
Additives 0 vs 2 · Sodium 26.6× · Protein 1.6× · Energy 2.8×
No additives
2 additives
- Yeast ExtractTaste & aroma
per 100g