CREATE MEAL! CAVATAPPI PASTA vs INDIAN STYLE WITH BROWN RICE, RED AND WHITE QUINOA, BUTTERNUT SQUASH, LENTILS, & CARROTS IN A CURRY SAUCE VEGETABLE BLENDS, INDIAN STYLE
| 0.7 | Sugars g | 1.8 |
| 0 | Sodium mg | 200 |
| – | Saturated fatty acids g | 0.4 |
| 5 | Protein g | 4.6 |
| 137 | Energy kcal | 127 |
| 0 | Additives | 0 |
Sugars 2.5×
No additives
No additives
per 100g