ARGO, CORN STARCH, FOODSERVICE, 50LB vs Pillsbury Original Crescent Dough Sheet
| – | Sugars g | 10.5 |
| 9 | Sodium mg | 816 |
| 0.01 | Saturated fatty acids g | 4 |
| 0.3 | Protein g | 5.3 |
| 381 | Energy kcal | 289 |
| 0 | Additives | 5 |
Additives 0 vs 5 · Sodium 90.7× · Saturated fatty acids 395.0× · Protein 20.2× · Energy 1.3×
No additives
5 additives
- Calcium ChlorideTexture
- Annatto ExtractColor
- Potassium ChlorideTaste & aroma
- ADI 25 mg/kg
per 100g