Pillsbury Pizza Dough Thin Crust vs ARGO, CORN STARCH, FOODSERVICE, 50LB
| 3.5 | Sugars g | – |
| 586 | Sodium mg | 9 |
| – | Saturated fatty acids g | 0.01 |
| 6.9 | Protein g | 0.3 |
| 259 | Energy kcal | 381 |
| 1 | Additives | 0 |
Additives 1 vs 0 · Sodium 65.1× · Protein 26.5× · Energy 1.5×
1 additive
No additives
per 100g