MULTIGRAIN RICE CAKES vs SALT & VINEGAR FLAVORED PORK SKINS
| 0 | Sugars g | 0 |
| 0 | Sodium mg | 2,430 |
| 0 | Saturated fatty acids g | 7.1 |
| 10 | Protein g | 64.3 |
| 400 | Energy kcal | 500 |
| 0 | Additives | 3 |
Additives 0 vs 3 · Protein 6.4× · Energy 1.3×
No additives
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Calcium StearateTexture
per 100g