ENRICHED MACARONI PRODUCT, SPAGHETTI vs LENTIL PASTA WITH BEET AND GINGER ROTINI, BEET AND GINGER
| 3.6 | Sugars g | 3.6 |
| 0 | Sodium mg | 18 |
| – | Saturated fatty acids g | 0.4 |
| 12.5 | Protein g | 23.2 |
| 357 | Energy kcal | 357 |
| 0 | Additives | 0 |
Protein 1.9×
No additives
No additives
per 100g