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Green plantain with cracklings, Puerto Rican style

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

358kcal
Carbs
27g
Protein
13.2g
Fat
22.8g
Sodium
349mg 17% of a day
Sugars
14.8g

🍖 Good protein — 24%

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