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Kale, fresh, cooked, no added fat

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

46kcal
Carbs
4.7g
Protein
3.1g
Fat
1.6g
Sodium
181mg 9% of a day
Sugars
0.9g

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