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Rice, white and wild, cooked, fat added
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
112kcal
- Carbs
- 20.6g
- Protein
- 2.2g
- Fat
- 2.1g
- Sodium
- 510mg 26% of a day
- Sugars
- 0.1g
Ways to change it
Cut the broth or seasoningCuts sodium
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If you keep eating it
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2708428- As of