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Veggie burger, on bun, with cheese

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

243kcal
Carbs
27.2g
Protein
14g
Fat
8.4g
Sodium
600mg 30% of a day
Sugars
3.8g

🍖 Good protein — 25%

Ways to change it

Cut the broth or seasoningCuts sodium

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