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Teriyaki sauce, reduced sodium

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

89kcal
Carbs
15.6g
Protein
5.9g
Fat
0.02g
Sodium
1,780mg 89% of a day
Sugars
14.1g

🧂 High in sodium — 89% of a day

🍖 Good protein — 11%

Ways to change it

Cut the broth or seasoningCuts sodium

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