Dishes › Dish › Soy-based condiments › Soy-based condiments
Soy sauce, reduced sodium
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
57kcal
- Carbs
- 5.6g
- Protein
- 9.1g
- Fat
- 0.3g
- Sodium
- 3,600mg 180% of a day
- Sugars
- 0.5g
🧂 High in sodium — 180% of a day
🍖 Good protein — 16%
Ways to change it
Cut the broth or seasoningCuts sodium
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If you keep eating it
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707443- As of