Dishes › Dish › Soy-based condiments › Soy-based condiments
Natto
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
211kcal
- Carbs
- 12.7g
- Protein
- 19.4g
- Fat
- 11g
- Sodium
- 7mg
- Sugars
- 4.9g
🍖 Good protein — 35%
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707440- As of