Dishes › Dish › Beans, peas, legumes › Beans, peas, legumes
Soy nuts
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
469kcal
- Carbs
- 30.2g
- Protein
- 38.6g
- Fat
- 25.4g
- Sodium
- 163mg 8% of a day
- Sugars
- 4.2g
🍖 Good protein — 70%
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707433- As of