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Egg salad, made with Italian dressing
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
172kcal
- Carbs
- 3.4g
- Protein
- 10g
- Fat
- 12.7g
- Sodium
- 456mg 23% of a day
- Sugars
- 3.1g
🍖 Good protein — 18%
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707188- As of