Dishes › Dish › Eggs and omelets › Eggs and omelets
Egg, whole, cooked, NS as to cooking method
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
176kcal
- Carbs
- 0.9g
- Protein
- 11.8g
- Fat
- 13.9g
- Sodium
- 195mg 10% of a day
- Sugars
- 0.2g
🍖 Good protein — 21%
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707153- As of