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Shrimp in garlic sauce, Puerto Rican style
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
281kcal
- Carbs
- 2.5g
- Protein
- 11.6g
- Fat
- 25g
- Sodium
- 476mg 24% of a day
- Sugars
- 0.5g
🍖 Good protein — 21%
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2706465- As of