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Topping from cheese pizza
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
230kcal
- Carbs
- 7.6g
- Protein
- 16.9g
- Fat
- 14.7g
- Sodium
- 713mg 36% of a day
- Sugars
- 4.4g
🍖 Good protein — 31%
Ways to change it
Cut the broth or seasoningCuts sodium
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If you keep eating it
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2705787- As of