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Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
43kcal
- Carbs
- 4.4g
- Protein
- 1.2g
- Fat
- 2.7g
- Sodium
- 125mg 6% of a day
- Sugars
- 2g
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Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,709,995 | |
| schema | NaN | |
| footnote | – | |
| food_code | 75,233,022 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,307,538 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2709995- As of