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Rice, brown, cooked, fat added, NS as to fat type
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
138kcal
- Carbs
- 25.2g
- Protein
- 2.4g
- Fat
- 3.1g
- Sodium
- 203mg 10% of a day
- Sugars
- 0.2g
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2708413- As of