Dishes › Dish › Popcorn › Popcorn
Popcorn, popped in oil, with added butter
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
Per serving: 100 g
525kcal
- Carbs
- 49.1g
- Protein
- 7.7g
- Fat
- 35.2g
- Sodium
- 223mg 11% of a day
- Sugars
- 0.5g
🍖 Good protein — 14%
Ways to change it
Halve the topping or sauceCuts calories
If you keep eating it
More
Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,708,222 | |
| schema | NaN | |
| footnote | – | |
| food_code | 54,403,046 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,303,992 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2708222- As of