Dishes › Dish › Eggs and omelets › Eggs and omelets
Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
Per serving: 100 g
212kcal
- Carbs
- 1.4g
- Protein
- 13.4g
- Fat
- 17g
- Sodium
- 415mg 21% of a day
- Sugars
- 0.5g
🍖 Good protein — 24%
If you keep eating it
More
Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,707,225 | |
| schema | NaN | |
| footnote | – | |
| food_code | 32,130,340 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,301,998 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707225- As of