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Salisbury steak with gravy, whipped potatoes, vegetable, dessert, frozen meal

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

Per serving: 100 g

141kcal
Carbs
12.6g
Protein
7.7g
Fat
6.7g
Sodium
589mg 29% of a day
Sugars
2.2g

🍖 Good protein — 14%

Ways to change it

Cut the broth or seasoningCuts sodium
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