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Shrimp, baked or broiled

USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g

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Per serving: 100 g

129kcal

Carbs: 1.1g
Protein: 16.9g
Fat: 5.8g

Sodium: 363mg 18% of a day
Sugars: 0.01g

🍖 Good protein — 31%

Similar dishes

–Shrimp, driedShellfish250 kcal –Shrimp, cannedShellfish100 kcal –Crab, soft shellShellfish227 kcal –AbaloneShellfish177 kcal –Shrimp cocktailShellfish99 kcal –Oysters, baked or broiledShellfish104 kcal –Oysters, steamedShellfish65 kcal –Oysters, friedShellfish203 kcal

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Other nutrition facts per 100g

	Amount	%
fdc_id	2,706,361
schema	NaN
footnote	–
food_code	26,319,120
source_url	NaN
survey_end	NaN
wweia_code	3,300,270
input_foods	NaN
survey_start	NaN
wweia_category	NaN
source_payload_sha256	NaN

Source

Source: USDA FoodData Central · FNDDS 2021–2023
Code: US-FNDDS-2706361
As of: 2023-12-31

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