Dishes › Dish › Cold cuts and cured meats › Cold cuts and cured meats
Pepperoni, reduced sodium
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
Per serving: 100 g
504kcal
- Carbs
- 1.2g
- Protein
- 19.2g
- Fat
- 46.3g
- Sodium
- 1,190mg 60% of a day
- Sugars
- 0g
🍖 Good protein — 35%
Ways to change it
Cut the broth or seasoningCuts sodium
Halve the topping or sauceCuts calories
If you keep eating it
More
Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,706,187 | |
| schema | NaN | |
| footnote | – | |
| food_code | 25,221,260 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,299,922 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2706187- As of